Smoothies rock as a quick breakfast or pick-me-up snack. They’re not only refreshing on a summer day (or any day), they’re loaded with good nutrition, too. And kids love making them–my son has even created a smoothie that he calls the “Tim Special”! I’m not at liberty to share that secret recipe, but here are three of my favorite smoothie combos. Don’t be scared off by the color of the Green Smoothie –I promise it doesn’t taste like spinach. The directions for making these smoothies are the same: simply place ingredients in a blender and give them a whirl!
Strawberry-Peach Smoothie
½ cup strawberries*
½ cup sliced peaches*
½ cup O Organics Blended Lowfat Strawberry Yogurt
½ cup Open Nature Mango Nectar
Makes 1 serving.
*Add some ice cubes during blending if you use fresh fruit instead of frozen.
Per serving: Calories: 220; Fat: 1 g (Saturated Fat: 0.5 g); Protein: 4 g; Carbohydrates: 49 g; Fiber: 3 g; Sodium: 55 mg.
Green Smoothie
¼ cup Open Nature Lowfat Vanilla Yogurt
½ cup Safeway 100% Apple Juice
½ cup chopped O Organics Baby Spinach
½ medium apple, diced
1 to 2 teaspoons maple syrup or honey
Sprinkle of cinnamon
½ cup ice
Make sure the greens are thoroughly blended before serving. Makes 1 serving.
Per serving: Calories: 230; Fat: 2 g (Saturated Fat: 1 g); Protein: 5 g; Carbohydrates: 50 g; Fiber: 3 g; Sodium: 90 mg.
Blueberry Smoothie Pops
This smoothie recipe is delicious frozen as popsicles, but equally as good as a drink. If you serve it as a beverage, add some ice cubes during blending.
Do you have a favorite smoothie recipe to share?