turn on suggestions
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
My wife and daughter make these artichokes that our whole family goes nuts over. The great thing about this recipe is that it can be altered for any size artichoke, big or small. Make sure when picking artichokes they are a vibrant green color and have tight, compact stems at the top. Artichokes should also be heavy for their size.
Ingredients
*every ingredient is measured to taste*
- Artichokes, any size
- Chopped parsley
- Whole garlic cloves
- 2 lemons, halved
- Chicken broth
Directions
- Wash artichokes and cut stems off bottom. Place them in a bowl of water with freshly squeezed lemon juice- place lemons in as well. Soak for 30-60 minutes.
- Coat bottom of pan with extra virgin olive oil.
- Sauté garlic cloves until brown. Put artichokes in pan, and add chopped parsley. Pour chicken broth over artichokes, until it covers about a quarter of the artichokes.
- Cover halfway, and cook on low heat, about a simmer. Watch chicken broth, and add when needed. Cook for about 30-60 minutes, or until leaves are tender enough to pull off easily.
-
- I am mom to three wonderful daughters Gabby, Maddy, and Mae and wife to a great guy, Max. I work fu more...
-
- I am Tony, the Fresh Grocer. I have been sharing my knowledge of produce and cooking on television s more...
-
- I have worked for Safeway in some bakery capacity for over forty years. I have a real passion for br more...
-
- I work in the floral department at Safeway as an analyst. I didn't know very much about flowers unt more...
-
- I believe Corporate Social Responsibility is a way of life. I am a full time Safeway employee and ha more...
-
- I have been with Safeway Corporate Communications, working on sustainability initiatives, for a year more...
-
- Hi, my name is Kerry. I’m a registered dietitian, a wife and a mom to 9-year-old Tim. Like you, I k more...
-
- I’ve been a Marketing Manager with Safeway Consumer Brands for more than four years. We’re the team more...
-
- I have specialized in Meat and Seafood for over 10 years of my almost 20 years in the grocery busine more...
-
- I am a wife and mother of 3, who happens to have been in the meat business for 26 years. I started a more...
-
- Nancy Cota began her career with Safeway 35 years ago and currently holds the position of Vice more...
-
- My name is Kerri Daley; I am a Marketing Director for Safeway, corporate Bakery! I love to share id more...
-
- Nationally renowned Entertaining & Design Expert Debi Lilly is partnering with Safeway to provide cu more...
-
- I am the Category Director for Safeway Deli, where I have had the awesome experience of managing the more...
-
-
- I am Heather - a wife and soon to be mom of a baby girl. I currently am a Regional Director with Sa more...
-
- Hi, I’m Lisa, a wife and mom to 2 teenage boys who eat non-stop. I also work on the Safeway Meat an more...
-
- Phil Gibson is the group director for seafood at Safeway. He has worked over 30 years in the meat a more...
-
- I have worked in the flower Industry and at Safeway for 23 years and have recently moved to Pleasant more...
