More baking this month! This time driven by some over-ripe bananas that I had no intention of throwing out. I decided to venture into one of my other cookbooks to try a recipe from Mark Bittman. He had a new twist, coconut, which I thought sounded delicious. And it was; talk about amazing! With some chocolate chips tossed in as well, this bread is to die for.
Pre-heat the oven to 350 degrees and grease a large loaf pan.
Mix together in a large bowl:
1 ½ cups all purpose flour
½ cup whole wheat flour
1 teaspoon salt
1 ½ teaspoon baking powder
¾ cup sugar
In a separate bowl:
Cream 1 stick butter
Beat in 2 eggs
3 very ripe mashed bananas.
Add this to the dry ingredients and then gently stir in:
1 teaspoon vanilla
½ cup shredded coconut
½ cup chocolate chips (the chocolate may or may not be optional depending on your household).
Pour batter into the loaf pan and bake 45-60 minutes until browned and a toothpick inserted into the center comes out clean. Because of the bananas this bread stays moister than most so don’t overcook.
Cool, remove from pan, slice and serve!