This delicious shrimp dish is a perfect way to kick off springtime! With spicy shrimp and sweet pineapple, your taste buds will surely appreciate this dish!
Blackened Shrimp Pineapple Salad Recipe
Serves 2
8 large shrimp, peeled and deveined
1 DEL MONTE GOLD® EXTRA SWEET PINEAPPLE cut in chunks
½ Del Monte® red pepper, cut in thin slices
¼ cup corn
1 tbsp. unsalted butter
2 tsp. blackening seasoning
2 cups romaine lettuce
Salt and pepper
Choice of dressing
Rub and coat shrimp with blackening seasoning. In a pan, heat butter and sauté shrimp. Cook about 7 minutes on each side. Remove from heat and set on a paper towel covered plate to cool. In a bowl, combine the remaining ingredients and top with shrimp.