turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Article Options

Cabbage

Tony-Produce
by on ‎09-06-2011 08:50 AM - last edited on ‎09-06-2011 08:50 AM

sept wk 36 cabbage.jpgEven though fall is around the corner, the weather is still pretty warm and there is still plenty of time to barbecue! This means there is still time to prepare coleslaw as a side to that delicious barbecue food! When you go to the store to pick up your ingredients make sure the head of the cabbage is firm and heavy for its size and free of any puffiness, withered leaves or blemishes. Head cabbage stored in a plastic bag in the refrigerator's humid vegetable bin will last at least a week. Savoy and Napa cabbages should be consumed within three or four days. Kohlrabi globes will last a few weeks in the refrigerator, but the leaves are more perishable and should be used within a few days. To prepare coleslaw, stack a half dozen or so leaves and cut them into strips. For crisper coleslaw, soak the shredded cabbage leaves in cold water and then dry them in a salad spinner or pat dry with paper towels to remove all the moisture. Cabbage is available year-round so you have no problem finding it fresh. Enjoy the last of these summer days and cooking outside!

Labels:
Comments
by heejun lim(anon) on ‎09-07-2011 07:38 PM
Options

i'd like to eat this

by on ‎09-08-2011 04:41 PM
Options

Hi Heejun,

 

Definitely give this tasty side-dish a try and let us know what you think!

 

-Tony

Post a Comment
Be sure to enter a unique name. You can't reuse a name that's already in use.
Be sure to enter a unique email address. You can't reuse an email address that's already in use.
Type the characters you see in the picture above.Type the words you hear.
 
About Our Blog
Welcome to the official Safeway blog. What's this blog all about? In a nutshell, it's about family, food, value and fun. Of course, what makes this blog really exciting is YOU — so join the conversation!
About the Authors
  • I am mom to three wonderful daughters Gabby, Maddy, and Mae and wife to a great guy, Max. I work fu more...
  • I am Tony, the Fresh Grocer. I have been sharing my knowledge of produce and cooking on television s more...
  • I have worked for Safeway in some bakery capacity for over forty years. I have a real passion for br more...
  • I work in the floral department at Safeway as an analyst. I didn't know very much about flowers unt more...
  • I believe Corporate Social Responsibility is a way of life. I am a full time Safeway employee and ha more...
  • I have been with Safeway Corporate Communications, working on sustainability initiatives, for a year more...
  • Hi, my name is Kerry. I’m a registered dietitian, a wife and a mom to 9-year-old Tim. Like you, I k more...
  • I’ve been a Marketing Manager with Safeway Consumer Brands for more than four years. We’re the team more...
  • I have specialized in Meat and Seafood for over 10 years of my almost 20 years in the grocery busine more...
  • I am a wife and mother of 3, who happens to have been in the meat business for 26 years. I started a more...
  • Nancy Cota began her career with Safeway 35 years ago and currently holds the position of Vice more...
  • My name is Kerri Daley; I am a Marketing Director for Safeway, corporate Bakery! I love to share id more...
  • Nationally renowned Entertaining & Design Expert Debi Lilly is partnering with Safeway to provide cu more...
  • I am the Category Director for Safeway Deli, where I have had the awesome experience of managing the more...
  • I am Heather - a wife and soon to be mom of a baby girl. I currently am a Regional Director with Sa more...
  • Hi, I’m Lisa, a wife and mom to 2 teenage boys who eat non-stop. I also work on the Safeway Meat an more...
  • Phil Gibson is the group director for seafood at Safeway. He has worked over 30 years in the meat a more...
  • I have worked in the flower Industry and at Safeway for 23 years and have recently moved to Pleasant more...
Announcements
The Safeway Blog is a free service to promote active discussion among the Safeway community. All comments will be moderated by Safeway and won’t be posted if they contain offensive language, private or personal information, hateful or violent content, personal attacks, self serving or promotion of goods, sites or services. Please post only original content.

If you have customer service or employment issues, or a question concerning one of our stores, please visit our Customer Service page.

Safeway team members may join in the discussion, but may not address internal, company-related issues. Safeway reserves the right to not post or remove any comments at any time for any reason with or without notice. If a portion of a comment is not allowable, the entire comment will not be posted. We may change our Content Policy from time to time, so please check back here.

The thoughts and views expressed on this blog are the bloggers’ thoughts and views. Safeway is not liable for (i) the use or misuse of the ideas expressed on this blog; or (ii) the accuracy, completeness and/or timeliness of the content.
Labels