I was thinking about all the different kinds of cookies I have tasted over the years working in the bakery. I went online to try to find out the history of cookies and was very surprised to find that they were originally small amounts of cake batter that was poured on a pan to determine if the oven was set at the right temperature (long before thermostats)
Cookies really became popular with the “invention” of chocolate chip cookies in the 1930’s by Ruth Wakefield from the “Toll House Inn” that she and her husband operated. Since that time the average American eats 300 cookies per year.
The blend of butter, brown sugar, vanilla, chocolate, and walnuts baking creates a unique aroma that is unmatched. At Safeway we still use the same ingredients that have been used for years, and if you happen to be in the store when the cookies are baking, you are in for a real treat.
We have our famous Chocolate Chewie Cookie, Chocolate Chip, Oatmeal Raisin, Snickerdoodle, Oatmeal Cranberry, Sugar, M&M Cookies, Peanut Butter, Chocolate Susans, Butter Cookies, Biscotti, Teddy Bear Cookies, Iced Animal Cookies, Coconut Macaroons, and the list goes on and on. So the next time you are in Safeway, stop by the bakery and see the great assortment, I am sure you will find a variety that will be number one on your list. What’s my favorite? I don’t need to go past the Chocolate Chip cookies, they win out every time.