If you want easy pre-made desserts that will surely impress your guests, come by Safeway Bakery and pick up one of our Pumpkin Streusel Cheesecakes or Pumpkin Mousse Cakes! These are a twist to your typical pumpkin pie, but are light and fluffy and a delicious way to celebrate the season! I recommend having at least two desserts available, perhaps one pre-made and one of your own!
Here is a decadent recipe for a Pumpkin–Pecan Pie!
Ingredients:
- 3 eggs, divided
- 1 c. canned solid pack pumpkin
- 1 c. sugar, divided
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cloves
- Pinch of sea salt
- 2/3 c. light or dark corn syrup
- 2 tbsp. melted butter
- 1 tsp. vanilla
- 1 c. coarsely chopped pecans
- 1 frozen deep dish pie crust
Preparation:
- Preheat oven to 350°.
- Preheat a baking sheet in the oven and place the pie on the cookie sheet to bake.
- In small bowl, combine one egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, cloves, and salt. Spread in pie crust.
- In medium bowl, beat remaining two eggs slightly. Stir in corn syrup and remaining 2/3 cup sugar, butter and vanilla; stir until well blended. Stir in pecans. Next, carefully spoon in over pumpkin mixture.
- Bake 50 to 60 minutes or until filling is set around edge. Cool pie completely on wire rack.
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