In case you didn’t already know, we women are special–and that’s true nutritionally-speaking, too! Depending on a woman’s stage of life, her needs for certain nutrients vary. Here are three that deserve special mention.
Iron: Women are especially prone to low iron levels during child-bearing years. Heme iron, the type found in beef, chicken and fish, is better absorbed than iron from plant foods. If you don’t eat much meat, be sure to include iron-rich plant foods –such as beans, spinach and iron-fortified cereals and breads–in your diet. To boost iron absorption, pair those plant foods with sources of vitamin C: top cereal with strawberries, add oranges to spinach salad or simmer beans with diced red pepper.
Daily Needs
Folate: Folate (or folic acid) is a B vitamin particularly important for women who may get pregnant. Not getting enough folate increases risk for neural tube defects in babies. Folate is found naturally in foods like spinach, oranges, and beans and lentils. Many grain products, such as bread, cereal, rice and pasta are fortified with folic acid.
Daily Needs
Calcium: Calcium is critical for building and maintaining strong bones. Low-fat and fat-free milk, yogurt and cheese are excellent sources of calcium, as are calcium-fortified orange juice and cereal. Look for our SimpleNutrition “Good Source of Calcium” tags to help you scout out options.
Daily Needs
You can use the Percent Daily Value (% DV) amounts that are listed on packaged foods to help guide you towards foods that are good sources of these nutrients. A “good source” contains at least 10% DV per serving; an “excellent source” provides at least 20% DV. Your goal is to get 100% of the Daily Value for these (and all) vitamins and minerals throughout the day. It’s important to note that the Daily Value for iron, folate and calcium is based on the needs of those in the 19-50 age range, so if you require more (or less), you need to factor that in.
Are you meeting your needs for these nutrients?