French Bread

FrenchBread.jpgThere are probably 50 different French breads available in most areas, but how many of them are really good? I would say that Safeway’s French bread is among the top in every area. Why? Because it is made from scratch and baked several times a day. This gives our French bread it distinctive flavor, and it’s why no other supermarket can copy it. The dough is mixed and formed into loaves, to maximize the subtle flavors found only in this long fermentation process.

 

When it is baked, the loaves are scored (cut) with three diagonal cuts. This releases the pressure inside the loaf as it heats up. The perfect loaf has ridges on one side of the cut that bakers call a “sail”. The bread is steamed for 20 seconds as it goes in a very hot oven to form a crispy crust.  After ten minutes, the heat is turned down and bread remains in the oven for twenty minutes until it is a dark golden brown. A lot of people think that the crust is too dark until they taste it. The natural occurring sugars caramelize to create the unique flavor of the crust, and this flavor only happens when the bread is a dark golden brown.

 

So now you know what to look for, stop by your Safeway bakery to pick up some of the best French bread you have ever eaten. By the way, it comes out of the oven at 4, 5, and 6 PM so you not only get the best tasting bread, you get it hot out of the oven. Let me know how you like it, I know you will be impressed.  

Comments
by megan(anon) on ‎09-16-2011 11:35 PM

I buy the raw dough from the bakery to bake at home cause I love it so much but I can never get it right.  how long am I supposed to let it rise for from frozen dough and what temp should I bake it at?  I know that it will never be the same as when I buy the fresh baked at safeway, but I don't always have time to stop by the store.

by on ‎09-19-2011 09:33 AM

Megan, we'd like to help you with this inquiry. Can you please email us directly at safewaysocialmedia@safeway.com?

by Kathryn Keys(anon) on ‎01-10-2012 06:11 AM
SAFEWAY IS NOW DISCRIMINATING AGAINST LOWER INCOME CUSTOMERS!!! Check it out. Go to the safeway store at Indian School Road, and Arcadia Rd in Phoenix a well to do area, check the size on the bakery products especially the rolls, they are a good average size. Then go to Main Street and Dobosn Road Store in mesa. The rolls are at least 30% smaller, oh but they are the same price. And if you have the time check out the customer service in both stores. The high end area you are treated very well and have sufficient staff to handle the front end registers. Main St. never has enough help and the Mgrs. just use the old "short staffed line", heaven forbid they jump on the register to assure prompt customer service. I will be checking other stores in these areas and others to compare the service and products offered (I have been a secret shopper as well in retail mgmt). Example: Scottsdale, Az vs. Peoria. There are things we can all do to assure that all customers are treated in an equal fashion, it's time for someone to stand up!
by on ‎01-23-2012 11:05 AM

Thank you for sharing your feedback, Kathryn. Hearing directly from our customers gives an opportunity to improve and provide the service you expect. Your concerns will be addressed with the Store Managers and our Retail Operations Team for further review.

by steve(anon) on ‎10-12-2012 01:07 PM

the bakeries at safeway in moraga,lafayette,orinda and pleasant hill,tend to have over baked bread,slightly burnt,especially,the jalepeno cheese bread,as you can tell because the cheese is brown,The best safeway bakery is in pollock pines.

by on ‎10-17-2012 12:08 PM

Thank you for sharing your feedback, Steve and we apologize for the inconvenience you’ve experienced. Your comments will be addressed with the Store Managers for further review and consideration.

 

by Barbara(anon) on ‎10-25-2012 08:56 PM

Are any of your stores in Tucson AZ going to carry the Hannukah cookies this year?? They have been a great hit and I would love to buy between 6-10 boxes. They come in a 12pk and are the 6 pointed jewish stars. I asked the baker asst at my store. She took my name and # but never got back to me. Please Please tell me that you will be carrying them. Thank you!!

by on ‎10-26-2012 01:04 PM

Barbara, can you please email us at safewaysocialmedia@safeway.com with the exact store location you shop at? We’ll be happy to look submit a product request for the cookies. We look forward to hearing from you :smileyhappy:

Post a Comment
Be sure to enter a unique name. You can't reuse a name that's already in use.
Be sure to enter a unique email address. You can't reuse an email address that's already in use.
Type the characters you see in the picture above.Type the words you hear.
About Our Blog
Welcome to the official Safeway blog. What's this blog all about? In a nutshell, it's about family, food, value and fun. Of course, what makes this blog really exciting is YOU — so join the conversation!
About the Authors
  • I am mom to three wonderful daughters Gabby, Maddy, and Mae and wife to a great guy, Max. I work fu more...
  • I am Tony, the Fresh Grocer. I have been sharing my knowledge of produce and cooking on television s more...
  • I have worked for Safeway in some bakery capacity for over forty years. I have a real passion for br more...
  • I work in the floral department at Safeway as an analyst. I didn't know very much about flowers unt more...
  • I believe Corporate Social Responsibility is a way of life. I am a full time Safeway employee and ha more...
  • I have been with Safeway Corporate Communications, working on sustainability initiatives, for a year more...
  • Hi, my name is Kerry. I’m a registered dietitian, a wife and a mom to 9-year-old Tim. Like you, I k more...
  • I’ve been a Marketing Manager with Safeway Consumer Brands for more than four years. We’re the team more...
  • I have specialized in Meat and Seafood for over 10 years of my almost 20 years in the grocery busine more...
  • I am a wife and mother of 3, who happens to have been in the meat business for 26 years. I started a more...
  • Nancy Cota began her career with Safeway 35 years ago and currently holds the position of Vice more...
  • My name is Kerri Daley; I am a Marketing Director for Safeway, corporate Bakery! I love to share id more...
  • Nationally renowned Entertaining & Design Expert Debi Lilly is partnering with Safeway to provide cu more...
  • I am the Category Director for Safeway Deli, where I have had the awesome experience of managing the more...
  • I am Heather - a wife and soon to be mom of a baby girl. I currently am a Regional Director with Sa more...
  • Hi, I’m Lisa, a wife and mom to 2 teenage boys who eat non-stop. I also work on the Safeway Meat an more...
  • Phil Gibson is the group director for seafood at Safeway. He has worked over 30 years in the meat a more...
  • I have worked in the flower Industry and at Safeway for 23 years and have recently moved to Pleasant more...
Announcements
The Safeway Blog is a free service to promote active discussion among the Safeway community. All comments will be moderated by Safeway and won’t be posted if they contain offensive language, private or personal information, hateful or violent content, personal attacks, self serving or promotion of goods, sites or services. Please post only original content.

If you have customer service or employment issues, or a question concerning one of our stores, please visit our Customer Service page.

Safeway team members may join in the discussion, but may not address internal, company-related issues. Safeway reserves the right to not post or remove any comments at any time for any reason with or without notice. If a portion of a comment is not allowable, the entire comment will not be posted. We may change our Content Policy from time to time, so please check back here.

The thoughts and views expressed on this blog are the bloggers’ thoughts and views. Safeway is not liable for (i) the use or misuse of the ideas expressed on this blog; or (ii) the accuracy, completeness and/or timeliness of the content.
Labels