There are probably 50 different French breads
available in most areas, but how many of them are really good? I would say that
Safeway’s French bread is among the top in every area. Why? Because it is made
from scratch and baked several times a day. This gives our French bread it
distinctive flavor, and it’s why no other supermarket can copy it. The dough is
mixed and formed into loaves, to maximize the subtle flavors found only in this
long fermentation process.
When it is baked, the loaves are scored (cut) with three diagonal cuts. This releases the pressure inside the loaf as it heats up. The perfect loaf has ridges on one side of the cut that bakers call a “sail”. The bread is steamed for 20 seconds as it goes in a very hot oven to form a crispy crust. After ten minutes, the heat is turned down and bread remains in the oven for twenty minutes until it is a dark golden brown. A lot of people think that the crust is too dark until they taste it. The natural occurring sugars caramelize to create the unique flavor of the crust, and this flavor only happens when the bread is a dark golden brown.
So now you know what to look for, stop by your Safeway bakery to pick up some of the best French bread you have ever eaten. By the way, it comes out of the oven at 4, 5, and 6 PM so you not only get the best tasting bread, you get it hot out of the oven. Let me know how you like it, I know you will be impressed.