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Garlic Bread the Easy Way

Bob-Bakery
by on 07-21-2010 09:28 AM - last edited on 07-21-2010 09:28 AM

I used to make my own garlic bread because the bakery never carried Sourdough garlic bread, as they didn’t have a label or bag for it. Well needless to say, it’s Sourdough for me, or nothing. Then I found out that Parmesan cheese accents the flavors of the Sourdough and the garlic butter. I kept trying to get our product development people to “invent” a sourdough garlic bread, as good as mine, that our bakeries could make. Well, it’s here! The taste is as good as the garlic bread I made, but now I don’t have to make it, and it comes in a foil bag that can go in the oven or on the barbeque grill. I have found that some bakeries haven’t started making the sourdough garlic, but if you ask the bakery manager, I’m sure they will take care of you. I like things that are as good as home made, but without the work, and this is one of them.

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