turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Article Options

Grapes

Tony-Produce
by on ‎09-21-2010 10:52 AM - last edited on ‎09-21-2010 10:52 AM

100i323FEDECBC7984D4There’s nothing like biting into a sweet, crunchy grape on a warm day. Grapes make for excellent snacks, or as added bursts of flavor in salads and chicken dishes. Always be ready to eat grapes when you buy them because they are only harvested when fully ripe. When choosing grapes, use color as your guide. Red grape should be a deep crimson, not a milky or pale red. As well as choosing the grapes by their color, make sure the stem is a green color: the greener the stem, the fresher the grapes. They should also be firmly attached to the stems. Keep grape bunches in the refrigerator, and they will stay fresh for a week to ten days. Washing and removing grapes from their stems is about all that is needed to prepare grapes before you’re ready to eat them. Grapes are excellent in cold salads, especially chicken, turkey, or tuna salads. They’re also perfect to add to your kid’s lunches for a sweet treat during school time.

 

You can learn more about grapes in this month’s Fresh Ideas Magazine in your local Safeway store.

Labels:
Comments
by Michelle(anon) on ‎09-21-2010 02:36 PM
Options

I love sliced grapes mixed into chicken salad on dark whole wheat bread. Yum!

by Jobs in Scotland(anon) on ‎09-22-2010 02:22 AM
Options

I also like to eat grapes in all fruits.You have true written here that grapes are just perfect for cold salads.Yes kids also enjoy eating grapes.While choosing grapes make sure grapes have a silver-white bloom over skin,which indicates its freshness.Avoide grapes that are wrinkled.

by on ‎09-22-2010 01:49 PM
Options

That sounds delicious Michelle, I'll have to try that! Thanks for the suggestion.

 

-Tony

by on ‎09-22-2010 01:59 PM
Options

Thanks for the grape tips! :smileyhappy:

 

-Tony

Post a Comment
Be sure to enter a unique name. You can't reuse a name that's already in use.
Be sure to enter a unique email address. You can't reuse an email address that's already in use.
Type the characters you see in the picture above.Type the words you hear.
 
About Our Blog
Welcome to the official Safeway blog. What's this blog all about? In a nutshell, it's about family, food, value and fun. Of course, what makes this blog really exciting is YOU — so join the conversation!
About the Authors
  • I am mom to three wonderful daughters Gabby, Maddy, and Mae and wife to a great guy, Max. I work fu more...
  • I am Tony, the Fresh Grocer. I have been sharing my knowledge of produce and cooking on television s more...
  • I have worked for Safeway in some bakery capacity for over forty years. I have a real passion for br more...
  • I work in the floral department at Safeway as an analyst. I didn't know very much about flowers unt more...
  • I believe Corporate Social Responsibility is a way of life. I am a full time Safeway employee and ha more...
  • I have been with Safeway Corporate Communications, working on sustainability initiatives, for a year more...
  • Hi, my name is Kerry. I’m a registered dietitian, a wife and a mom to 9-year-old Tim. Like you, I k more...
  • I’ve been a Marketing Manager with Safeway Consumer Brands for more than four years. We’re the team more...
  • I have specialized in Meat and Seafood for over 10 years of my almost 20 years in the grocery busine more...
  • I am a wife and mother of 3, who happens to have been in the meat business for 26 years. I started a more...
  • Nancy Cota began her career with Safeway 35 years ago and currently holds the position of Vice more...
  • My name is Kerri Daley; I am a Marketing Director for Safeway, corporate Bakery! I love to share id more...
  • Nationally renowned Entertaining & Design Expert Debi Lilly is partnering with Safeway to provide cu more...
  • I am the Category Director for Safeway Deli, where I have had the awesome experience of managing the more...
  • I am Heather - a wife and soon to be mom of a baby girl. I currently am a Regional Director with Sa more...
  • Hi, I’m Lisa, a wife and mom to 2 teenage boys who eat non-stop. I also work on the Safeway Meat an more...
  • Phil Gibson is the group director for seafood at Safeway. He has worked over 30 years in the meat a more...
  • I have worked in the flower Industry and at Safeway for 23 years and have recently moved to Pleasant more...
Announcements
The Safeway Blog is a free service to promote active discussion among the Safeway community. All comments will be moderated by Safeway and won’t be posted if they contain offensive language, private or personal information, hateful or violent content, personal attacks, self serving or promotion of goods, sites or services. Please post only original content.

If you have customer service or employment issues, or a question concerning one of our stores, please visit our Customer Service page.

Safeway team members may join in the discussion, but may not address internal, company-related issues. Safeway reserves the right to not post or remove any comments at any time for any reason with or without notice. If a portion of a comment is not allowable, the entire comment will not be posted. We may change our Content Policy from time to time, so please check back here.

The thoughts and views expressed on this blog are the bloggers’ thoughts and views. Safeway is not liable for (i) the use or misuse of the ideas expressed on this blog; or (ii) the accuracy, completeness and/or timeliness of the content.
Labels