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Grilling Veggies

Tony-Produce
by on 07-19-2010 09:40 AM - last edited on 08-18-2010 10:42 AM

56i993F855788D3B921I’m sure that many of you have hit the barbecue by now, its summer after all! There are so many things to throw on the grill to make a great meal, but don’t forget about your veggies. They make a great side dish, or snack. My favorites are grilled corn on the cob, zucchini, onions, asparagus and peppers. Just like cooking for any other occasion, make sure you pick out ripe vegetables. If you’re cooking that day, they should be ready to eat when you take them home. Grilling veggies is so simple- just cut them up however small or big you like, brush with some olive oil, add a dash of salt and pepper, and they’re ready to be grilled!

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