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Grilling Veggies

Tony-Produce
by on ‎05-29-2012 08:59 AM - last edited on ‎06-06-2012 04:13 PM

veggies.jpgThe days are finally getting warmer for a lot of us, and I’m sure some people have even had their first BBQ dinners! There are so many things to throw on the grill to make a great meal, but don’t forget about your veggies. They make a great side dish, or even just a snack. My favorites are grilled corn on the cob, zucchini, onions, asparagus and peppers. Just like cooking for any other occasion, make sure you pick out ripe vegetables. If you’re cooking that day, they should be ready to eat when you take them home. Grilling veggies is so simple- just cut them up however small or big you like, brush with some olive oil, add a dash of salt and pepper, and they’re ready to be grilled!

 

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by Grill your way to health(anon) on ‎06-24-2012 07:35 PM
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Grilled  Aspargus  // Cut the end of stalk about one inch. Rub virgin olive oil (butter flavor) put on gill. Do not close top. Slowly grill for about 10 minutes or until tender. Pour butter in bottom of dish. Yum, Yum:smileyhappy:

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