We’re excited to host an afternoon get-together following our town’s annual 4th of July parade. Instead of the usual burgers and hot dogs on the grill, we’re featuring a “Make Your Own Kabobs” station. Once you have the ingredients chopped, sliced and marinated, it’s simply a matter of skewering your own unique combinations of meats and veggies to make your meal. Kabobs are economical, too, especially with the great prices you’ll find in our meat department. Here are a few tips to keep in mind when making kabobs:
We’re serving cubes of marinated chicken breast, chunks of top round or sirloin in this spicy marinade and this Asian-style marinade subbing shrimp instead of salmon. Remember to drain off and discard any leftover marinade after removing the meat, to prevent foodborne illness.
Along with the meats set out in bowls buffet style, we’re offering a bevy of marinated veggies for skewering, too, including:
What are your Independence Day plans?