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Growing Herbs

Tony-Produce
by on ‎06-12-2012 08:54 AM - last edited on ‎06-12-2012 08:54 AM

Here are three herbs that are delicious in summer dishes. They can add a whole new dimension of flavor to your favorite recipes.

 

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Arugula - Also known as roquette, this Mediterranean salad plant is a member of the mustard family. Arugula has a peppery taste that compliments such Mediterranean foods as olives, garlic, tomatoes, peppers and olive oil.

 

Cilantro - Also known as coriander or Chinese or Mexican parsley, this herb has an assertive, sage-citrus flavor that can be addictive for some people. Use sparingly to season squash, eggplant, snow peas and onion. It is used extensively in Southwestern fare such as guacamole, chili, salsa and cold seafood salad.

 

Mint - A sweet-flavored, aromatic herb, mint is a classic garnish and flavoring for summer drinks such as tea, lemonade and punch, or a natural garnish for mint juleps, fruit platters and frozen desserts. Mint is a fundamental ingredient in lamb dishes and many Middle Eastern dishes. Like most herbs, mint can be tossed in green salads or mixed into soft cheeses. It can be added to cooked carrots, green beans, peas and beets.

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by Marlene Bertrand(anon) on ‎06-17-2012 03:44 PM
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I have mint growing in my back yard in abundance and I love it! I usually put in in tea, but I never thought about tossing it into a salad. I like that idea and will try it in my next salad. Thank you for the tip.

by Delilah(anon) on ‎06-19-2012 05:34 PM
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Mint is my favorite but I also love cilantro. I have never tried using Arugula so I will have to give it a try. Sounds like it would be yummy in a pasta salad.
http://www.herbkits.com

by on ‎06-21-2012 11:14 AM
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Hi Delilah, arugula is great in salads and sandwiches! We'd love for you to incorporate it into a pasta salad and let us know how it turns out. -Tony

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