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I love roasted vegetables; the only thing that makes them better is when Max grills them! That, and noticing that we have more local produce to choose from lately – zucchini, nectarines, corn, bell peppers, asparagus, eggplant, squash, and portabellas – yum! Getting my kids to eat a variety of veggies is a challenge - I do feel better when I support our local family farms, and sometimes I even talk with the girls about where the produce came from. Many of the growers have their own website which provides not only the history of the farm but also recipes, nutrition info, selection and storage tips, and availability – a great resource.
