Did you
know that cakes started out as small loaves of bread leavened with yeast? Then
in the 19th century, baking soda and later baking powder were used
as a leavening agent. Bakers then started adding flavoring ingredients, eggs,
and fat to create what we today know as cake. At our store the cakes have been
refined even more. They are mixed, baked and then flash frozen so none of the
moisture escapes. Then they are iced with a variety of decadent icings to
create the perfect compliment to any meal or special occasion.
Can you imagine a wedding, birthday party, or anniversary celebration without a cake? You don’t have to. At our bakery you can pick Chocolate Fudge, Carrot Cake, German Chocolate Cake, Red Velvet Cake, Mousse Cake, Cheesecake, Raspberry Cake, and Lemon Cake. The list goes on and on. If you can’t use a whole cake (like me), you can get a cake slice that’s the same high quality. It’s making me hungry just writing about them. So next time you are in your local store bakery, take a look at the tempting varieties of our cakes, and be assured that nobody makes a fresher or more flavorful cake. Try your favorite, I know you will agree.