Did you know nectarines have been around for over
2,000 years? Its true! They originally came from China, and used to be pale
green with a white flesh. During the 1940s they became the nectarines you
recognize today. There are 150 different varieties! When selecting nectarines
look for a well-rounded fruit with a deep yellow or orange-yellow color under a
red blushed skin. Ripe nectarines should yield to a gentle touch and have a
sweet fragrant smell. Once picked, nectarines will become softer and juicer as
they ripen; however, they will not become sweeter in taste. Unless they are
already soft, store them at room temperature. If not, placing them in a paper
bag will help speed up the ripening process. Nectarines can be used in almost
any recipe that calls for peaches. For a real change of pace, try nectarine
halves grilled with a splash of amaretto, or sliced on cereal instead of
bananas.