If you enjoy seafood, then you may have questions about the fish and shellfish you buy, like how it is cultivated and harvested and how these activities impact our waterways. With ongoing media reports and a lot of desire to do what’s right for the planet, it’s often confusing and difficult to know HOW to make the right choices to support the right efforts.
We want to answer your questions and address these concerns, so the next time you’re in the seafood department pick up a copy of our “Always a Good Catch” brochure. It highlights what we’ve already done—like halting the sale of certain “Red List Species” like Blue Fin Tuna and all species of Shark—and our ongoing efforts to support seafood sustainability across all areas. From employee training and offering sustainable seafood choices, to assessing our vendor’s policies and practices regarding seafood, energy, water use, transportation and packaging, we’re doing our part to do what’s right for our oceans. What do you think of our Sustainable Seafood Policy? Let us know!