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I love Garnet yams and tragically often forget about this
“tuber” until the Fall. And I could use some help here – is it really a
yam or a sweet potato? Regardless, last week while I was looking around the
produce area for something new to grill, they caught my attention so I decided
to mash some as a side dish for dinner. I kept it simple,
wrapped 4 yams in foil and grilled until soft. Once they cooled enough to
be handled, I removed the skins, added a little butter, salt and cinnamon and
the result was a sweet and nutritious side dish. There was some left over
so the next night, while I was mixing the pancake batter for dinner, I added
the leftover mashed yams and a pinch more baking powder (I was worried the
pancakes wouldn’t raise). The girls loved the sweet taste and fun orange
color. I loved adding a nutritious twist to a great tasting, economical,
and easy, weeknight dinner! What are some of your easy weeknight meals?
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