Tingy, Tangy Grapefruit

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Did you know the United States is the world’s largest producer of grapefruit? Not only that, Americans eat more grapefruit than anywhere else in the world. Grapefruit has changed dramatically since it was first introduced in the 1800s. It used to have thick skin, tons of seeds, and not a lot of juice. The grapefruit you enjoy now is due to growers working hard to change the essence of the fruit.

When you shop for grapefruit, look for ones that have shiny and unblemished skin, and are heavy for their size. A heavy fruit means more juice! Once home, grapefruit will last several days on the countertop. For even longer freshness, put the fruit in a plastic bag in the refrigerator, and then it will last for a few weeks.

You can eat a grapefruit right out of hand by pulling away the skin and eating the sections, or cutting the fruit in half and spooning out bites. Grapefruit is available year round, so pick some up today at your local Safeway store!