We always seem to have a houseful of family for Memorial Day and we love it! This year Max’s sister and her family are coming in from Ohio. The girls are looking forward to spending time with their cousins and we’re planning all sorts of outdoor activities. Lots of grilling of course, delicious as well as quick, and I have a favorite shrimp recipe that works great for a large group. It’s from Mark Bittman, very simple, and it makes 4 servings, just double or triple depending on how many you have coming over.
Here it is: Skewer 1.5 – 2 pounds of peeled, rinsed, and dried raw shrimp. Mince 1 large clove of garlic with 1 teaspoon course salt and then mix in ½ teaspoon cayenne, 1 teaspoon paprika , 2 Tablespoons olive oil, and 2 teaspoons freshly squeezed lemon juice. Smear the paste on the shrimp and grill 2-3 minutes per side. Serve immediately or at room temperature, with lemon wedges. Yum!
What are your plans for the holiday?
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