Displaying articles for: December 2008

New Year’s Resolutions

The list could go on forever and has been fairly consistent over the past few years – eat more healthfully, exercise more often, focus on enjoying the moment, patience with the kids,  and look for ways to reduce our impact on the environment to name a few.   I have a few specific goals as well - running at least two half marathons and reading more than one book a year.  It sounds ridiculous but with everything we have going on it’s impossible to sit and read anything more than an article or two at a time, let alone a full chapter that requires my dedicated attention.  I would love nothing more than to spend a couple of hours with a good book in a coffee shop every once in a while - somehow I have to find a way to make this happen in 2009!

New Years Plans




With three young kids and a houseful over the holidays Max and I are looking forward to a low key New Year’s Eve.  We don’t kid ourselves any longer about staying up until midnight.  Last year we let the kids stay up late (9pm) so they could go outside and bang on pots and pans at midnight, East Coast time.   We’ll likely do that again as well as a short, local hike on New Years Day to start the year off right.  One of the traditions of my family is the Greek New Years bread – Vassilopita.  The Greek tradition is to bake a coin in the bread and then on New Years day the bread is sliced in a “ceremony” that names each slice in order of age in the household.  Whoever gets the coin in their slice will have good fortune in the New Year.  With the birth of the kids my mom started baking a family bread for us to slice as well as mini loaves for each of the girls.  We would give them the whole loaf and let them dig in when they were babies (kind of like their first birthday cake).  The other tradition we have is to give a “silver coin” to the first person who comes into our house (also a Greek family tradition) on New Years Day – bringing good fortune to them for the New Year.  What are your traditions?

Festive Projects




One
of the traditions we have every year is to build a gingerbread house. 
We use a kit to keep it simple - the kids love decorating and playing
with the candy & frosting. It’s a great group project for those
winter afternoons when you really don’t want to be outside, and it’s
amazing how everyone’s “inner foreman/decorator” comes out (no shortage
of opinions in our family!).  This year since my family is in for a
longer visit I wanted to find some other “food crafts” that everyone
would enjoy and which would allow for some showcasing of individual
“talent” among the kids and adults.  “Festive Candy Ornaments” and
“Holiday Sushi Candy” on the Safeway Holiday site looked easy & fun
so we gave it a try – we had such a great time!

Stocking Stuffers

When I was living at home we would open our gifts on Christmas Eve because we had two sets of relatives to visit on Christmas Day, I don't remember how my parents explained that one except that "Santa came to our house early", and even then we still had a couple of small gifts that were held out for the stockings on Christmas Day.  Now that we have our own home and the kids are young, Santa has put us on his regular route and delivers our presents and stocking stuffers on Christmas Day.  Knowing how we like to try new & unusual foods he'll stuff the adult stockings with interesting foods with a twist - like Safeway Select Dark Chocolate w/Lemon & Pepper candy bars, or flavored coffees, and accessories for the girls – barrettes (flowers, sparkles, anything pink or purple), lip balm “makeup”, and even character adhesive bandages for the twins (another form of "make up", he's seen how they invent “owies” just so they can get a “band aid”!)
Message Edited by Kate on 12-24-2008 08:48 AM

Gingerbread Man Game




With Max out of town the week after Thanksgiving I was really pressed for ways to entertain Gabby and still take care of the chores I needed to get done each night without staying up until midnight.  I remembered comments from some moms we talked with about our Holiday site - they thought the Gingerbread Man game would be fun for kids - so I gave it a try. Gabby loved it!  She quickly got the hang of how to use all the tools and had fun saving and sending her masterpieces to her Nana.  Now my mom and my sisters are decorating & sending gingerbread men back to the girls – the game is a little addicting…
Message Edited by Kate on 12-23-2008 10:03 AM

Favorite Cookies

When I was a kid my mom would bake many different kinds of cookies and bars to put into trays to bring to neighbors, parties, or family events.  My sisters have continued to carry out this tradition in a more manageable fashion by focusing on everyone’s favorites - Butterscotch Chocolate bars, Chocolate Peppermint sandwich cookies, Fudge Bars and Lemon Bars.  Max’s favorite are the Chocolate Peppermint sandwich cookies – my sister Marie colors the peppermint filling red, green and blue to represent Christmas and Hanukah, another small blend of our holiday traditions!  I don’t have the time to make all the cookies like my mom and sisters but I did want to do something for the team at the office so I tried the sugar cookie pops on our website.  I used a mix to save time and for the next batch I’ll add some extra flour and a little less butter (per the instructions) so they don’t spread out as thin.  Gabby helped with rolling the dough in the sprinkles and putting the sticks in, I love easy projects like these with the kids!

Family Traditions

What I remember most about holidays as a kid is the fudge and cookies that my parents would make (what do you expect from a sweet tooth?!) My dad’s fudge is an adaptation of the one his father made in his candy/ice cream store when he was a kid and honestly it is second to none. My mom would bake cookies for days – and I’m not talking 3 or 4 kinds of cookies, but somewhere in the neighborhood of 10+! After they were done, each would be put in a tin, labeled, and stored either in the freezer, garage, or cabinet waiting to be built into a small plate (for neighbors or a party) or a large tray for the family get together. And the cookies & fudge didn’t just come out after Christmas dinner – oh no, they were to be enjoyed throughout the day. I don’t consider myself much of a baker (I can do it, I’d just rather cook) but I did carry on the fudge tradition for a while, pretty much until the twins were born. Three years later I think it’s time to start it up again, especially since everyone will be in town!

Celebrating Blended Holidays

Celebrating Hanukah and Christmas has been a tradition of ours since we were married (Max is Jewish).  We’ve created our own celebration by blending the two - “a little Hanukah with a lot of Christmas” and “a little Easter with a lot of Passover”.  Getting a tree that first Christmas was a major adjustment for Max, so we opted for topping the tree with a plastic “Big Boy” bank.  “Big Boy” has been with Max since college, he fits right in with the eclectic mix of “happy meal toys”, crafts, and ornaments that decorate our tree, and he has no known religious affiliations – perfect!  Food has also started “blending” – we make potato latkes one night (family tradition for Max) and recently started making Loukamades (Greek beignets fried in oil) on another night to bring in something from my heritage.

Thank You Gifts

For Christmas we like to give a small gift to say “thank you” to those who help us care for our family - sitters, after-school care givers, and teachers.  We used to do food gifts/baskets but this year Max and I felt we should do something a little more practical like gift cards.  I know some feel gift cards are impersonal, I also know how psyched I am when I receive one – part joy (a little extra cash in my pocket to use when/how I want) and part relief (something I will really use and which won’t end up tucked into a cabinet or in the “re-gift box”, the giver did not waste their money).  Safeway added some really cute gift card bags and holders this year, complete with tissue paper - couldn’t be easier!

Plan for the Holidays – The Calendar of Fun

With my family coming into town for ten days over Christmas the planning becomes critical.  Every year I build a spreadsheet to keep things straight – five trips to two different airports, excursions (museum), activities (bowling, ice skating), local attractions (holiday lights), down time, and of course meals.  This spreadsheet is now affectionately named “The Calendar of Fun” and it has become a valuable guide to ensure we make the most of our time together.  For meals, dinner is the “main event”, and to keep things simple it’s DIY for lunch (leftovers) and breakfast (oatmeal, bagels, etc).  Christmas Eve we’ll do something easy or maybe pizza, and instead of are “usual” lamb on Christmas Day we’re going to do the 2 Hour Turkey (I think my mom & sisters want to see how this really works!)

What to Bring to a Party

My aspiration is typically overruled by my need for efficiency as far as host/hostess gifts are concerned.  A bottle of wine is typically our gift of choice – on hand, easy to “wrap”, and always appreciated.  Every once in a while if a party/get-together happens to hit on a day I’ve found time to bake I’ll bring a sweet (pumpkin bread, fudge, cookies), but that’s rare these days.  Flowers are another easy choice but require an extra stop.  Feeling the need to mix it up a bit I started surfing around Safeway.com for some ideas and I found a few things that I think I’m going to try to get me out of this rut.  Holiday Sushi Candy – looks really fun, colorful, and unique.  Sugar Cookie Pops – super easy if you use a mix (my plan) and would be a hit with the kids.  Gingerbread Reindeer – love that you can use the same shape to create something new.  And the winner in my opinion for a unique twist on an easy favorite, Skewered Tortellini with Tomato-Basil Cream – I never would have thought of pasta as a toothpick ready appetizer!

Kids and Holidays - Elf on the Shelf

Last weekend we caught up with some friends we hadn’t seen in a while and they introduced us to one of their holiday traditions that we have decided to adopt as well.  Each year, after Thanksgiving, our friends bring out their “Elf on the Shelf”.  “Jeffrey”, watches the kids and flies back each night to report their behavior to Santa.  Each morning Jeffrey is found in a new spot which is the “evidence” that he visits the North Pole each night.  Max and I loved this!  The next day Jeffrey’s cousin showed up at our house and the girls named him Matthew.  Gabby continues to try and get close to see if he’s real or his eyes move (we’re getting lots of “is it real?” questions these days).  In addition to helping “manage behavior” finding Matthew in the morning has turned out to be a great motivator to getting dressed and downstairs for school.  Perfect timing too as Max is out of town again so I’ll take any help I can get!

Birthday Present to Myself

Every birthday I get my cholesterol checked. I look at this as a gift to myself (and my family), a simple test that gives me a quick read on my health that fitting into my favorite jeans can’t do (although both have a similar impact emotionally depending on the outcome!). I had considered myself healthy: rarely sick, fairly active, eating pretty well, low blood pressure, and weight technically within the “normal” BMI range. Then a couple of years ago I had my cholesterol checked and it was in the “borderline” category. Determined to defy age and live long enough to become a grandmother I decided to join Weight Watchers on-line, and I started running again. While I was losing weight my cholesterol dropped dramatically - success! Or so I thought. Once my new weight stabilized (17 pounds lighter!) my cholesterol went back to its original level which was so frustrating! I’ve since added omega 3 supplements to my diet, continue to run, and watch the fat grams - I will be really disappointed if I don’t see some improvement this year!

Getting the House Ready – Real or Artificial?

Growing up we always had an artificial Christmas tree which while highly practical with “no mess” lacked the beauty and fragrance of a real tree. So when it came time to build our own traditions there was no doubt we would go “live”. This year however, in the spirit of trying to be a little more eco-friendly I’m questioning that decision. On the one hand a live tree looks and smells great and is recyclable. On the other hand, we’ve removed a live tree from the earth (even if it’s farmed), and it’s a mess at the end of the season. Artificial trees have the benefit of “easy clean up” but don’t look or smell as nice and I’m sure they’ve used a fair amount of resources in the manufacturing process. What are you going to do this year?

Fuyus!

Gabby and I have invented a “new” game in the produce section modeled after one of her favorite books, “I spy”. We look for some cool new fruit or vegetable to bring home and try. Fall brings in so many wonderful fruits that sometimes it’s hard to choose. We made the “Persimmon Salad w/Prosciutto and Walnuts” to bring to our friends for Thanksgiving and it was a huge hit (love the sweet/salty combination). The girls are still not into anything remotely resembling raw leafy greens (we keep trying) but sometimes they’ll eat the “salad add ins” and they loved the persimmon. They call it the “orange tomato” and now I’m on a quest for more recipes.

Bright Green

One of the things I’m working on is trying to be a responsible dweller on this planet by minimizing waste and taking some steps to live “more green”.  Some of the things we’ve done so far – switched to CFL’s, eliminated paper napkins (use cloth), cut back on paper towels (use rags), and bring reusable bags to the grocery store.  We purchase some organic foods & try and use our aluminum water bottles too, although these choices were initially driven by health concerns vs. environmental impact.  Anyway, Safeway introduced a line of environmentally friendly home care products called “Bright Green” (cleaning, laundry, light bulbs, and paper goods) that’s made me stop and think more broadly about what I use and how it impacts our earth (there is a lot I need to learn!).  As I’m running out of my regular products I’ve starting purchasing Bright Green replacements – dishwasher detergent, dish soap, paper towels, and laundry detergent – they work great!

What’s on Mom’s Mind for the Holidays

What isn’t? Lots of preparations that need to be taken care of – sitters for the holiday parties, birthday plans (mine!), menus/activities for my mom/sisters’ ten day visit, dinner for Christmas eve and Christmas day, logistics for the two weeks when Max is out of town for training (nice timing), special touches, how to keep things simple and costs contained, Chanukah meals, gifts for Chanukah and Christmas, decorating the house, getting work in order so I can be out “worry free” over the holidays, getting our tree, wrapping the gifts, how to keep the gifts from relatives under control so the girls aren’t spoiled, establishing new traditions and maintaining “old” ones, how to teach them the meaning of the holidays, how to make sure I’m not spending all my time in the kitchen!

Gas Rewards and Giftcards

This has become a little bit of a game for me. Even though gas prices have dropped I still try hard to avoid paying full price for gas (or anything for that matter). While I’m not quite ready to start purchasing gifts for the holidays, there have been some household purchases and clothes for the kids (and me) that were needed. Since I knew the stores I was going to shop (Macy’s, Old Navy, Bed Bath & Beyond) I went ahead and purchased gift cards at Safeway before I went shopping so I could double gas rewards.

Leftovers (Pt. 2)

You know you’re starting to lose your mind when you miss Thanksgiving leftovers so much you buy a turkey the day after Thanksgiving so you can prepare the meal for your family. I “blame” this momentary sanity glitch on Safeway’s 2-hour turkey and the tempting recipes in the Leftovers Lounge on the website. Last year I made the two hour turkey and found it really delivered on its promise to have a perfect bird in 2 hours – that puts it in the running for other holidays as well for me. Turkey & gravy, stuffing, mashed potatoes, sweet potatoes, cranberries, and Brussels sprouts – yum – plenty of leftovers to get us through the long weekend and the week!

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